News & Announcements

On Tuesday, March 18, 2025, the Prince George School Board welcomed dozens of Prince George County Public Schools students, coaches, and advisors to a special celebration recognizing their achievements over the last several months.

The longtime fixture of the Prince George High School community was honored alongside the division's Teachers of the Year award winners during the Prince George County School Board's meeting on Monday, March 17, 2025.

Here you will find information regarding the next meeting of the Prince George School Board, including meeting location, time, date, and be able to view the agenda, once available, and view any public hearing notices posted by the board.

Prince George County Public Schools proudly celebrates our 2024-25 Teacher of the Year honorees! Read this article to hear from each of our award recipients for their thoughts on being recognized and what inspired them to serve children through education!

Meet elementary school teachers and staff, and get your questions answered ahead of the upcoming 2025-26 School Year during our upcoming Pre-K/Kindergarten Registration Night event!

Over the course the six-week project, students at N.B. Clements Junior High School worked to answer one of two questions: "What makes a person special," and "How can one person have an impact on society?" The project featured an engaging mix of research, artistic creativity, and hands-on technological elements.

Featuring nearly 2,000 Prince George County Public Schools students participating in at least one arts discipline, this year's Spring Fling drew thousands of people and community members to Prince George High School for the district's biggest arts event of the year.

The event tied in closely with the nationally recognized Read Across America Week, as well as South Elementary School's extremely popular annual read-a-thon reading celebration, while giving students an opportunity to chat with the author of a book series they're currently reading.

A longtime advocate for education and literacy, Del. Coyner's special visit and pair of reading sessions coincided with the nationally recognized 'Read Across America Week.'

Tying into the curriculum of Family & Consumer Science, the students were able to see professional chefs from around the world showcase their skills through the medium of food, including intricate plating and garnishing techniques, and more during the 49th Annual Joint Culinary Training Exercise event at Fort Gregg-Adams.